This Week’s Menu 1/24-1/27

Steel Cut Oats w/raisins, cranberries, & winter spices                      $7.00

Croissant Egg Sandwich w/prosciutto & goat cheese, w/greens      $8.50

Vegan Tofu Scramble w/onion, spinach, greens                                $9.50

Baked Eggs w/garlic, herbs, cream, parmesan, w/greens               $10.00

Fontina & Swiss Chard Quiche —served w/greens                            $9.50

Baked Potato—loaded w/bacon, cheddar, sour cream, w/greens     $7.50

Loaded Baked Potato w/3Bean Chili.  w/greens                                 $8.50

Cream of Potato Soup                                                                         $7.00

3 Bean Vegan Chili w/carrots, tofu, and corn                                    $7.00

Grilled Cheddar with Tomato & Pickle                                               $7.50

Grilled Mozzarella, Roast Beef, & Red Onion                                   $7.50

Cup of Soup & Grilled Cheese Combo                                           $10.00

Chicken Pesto Sandwich or Salad w/Mozzarella & Tomato            $8.50

Meatloaf Sandwich w/Cheddar & Horseradish Mayo                        $8.50

Salmon BLT w/Dill cream cheese on Multigrain                               $9.50

Wheatberry Salad w/cranberries, pecans, butternut on Arugula     $8.50

Turkey Picadillo Empanadas (1 or 2), w/greens                  $7.00/$10.00

 

LGBT Wedding Expo – January 15th, 2012

We participated last week in the first ever LGBT Wedding Expo hosted in Brooklyn’s Borough Hall and promoted by Brooklyn Borough President Marty Markowitz.  This was a breakthrough event attended by several thousand and with numerous caterers, wedding planners, designers, and legal service providers participating. Several Press covered the event including the Wall Street Journal, (http://online.wsj.com/article/SB10001424052970204301404577171174140229902.html)

Linger was on site to promote our intimate venue and catering services; the deviled eggs were quite the hit!

 

This Week’s Menu 1/17-1/20

Steel Cut Oats w/raisins, cranberries, & winter spices                      $7.00

Croissant Egg Sandwich w/prosciutto & goat cheese, w/greens      $8.50

Vegan Tofu Scramble w/onion, spinach, greens                                $9.50

Artichoke & Gorgonzola Quiche —served w/greens & fruit                $9.50

Baked Potato—loaded w/bacon, cheddar, sour cream, w/greens     $7.50

Coconut Curry Sweet Potato Soup                                                     $7.00

Matzo Ball Soup  in Chicken Broth                                                     $7.00

3 Bean Vegan Chili w/carrots, tofu, and corn                                    $7.00

Grilled Cheddar with Tomato & Pickle                                               $7.50

Grilled Mozzarella, Roast Beef, & Red Onion                                   $7.50

Cup of Soup & Grilled Cheese Combo                                           $10.00

Salmon BLT w/Dill cream cheese on Multigrain                               $9.50

Croque Monsieur (Ham, Swiss, Bechamel sauce)                          $8.50

Wheatberry Salad w/cranberries, pecans, butternut on Arugula     $8.50

Turkey Picadillo Empanadas (1 or 2), w/greens                  $7.00/$10.00

 

This Week’s Menu 1/10-1/13

Steel Cut Oats w/dried blueberries, cherries, strawberries, almonds $7.00

Croissant Egg Sandwich w/prosciutto & goat cheese, w/greens        $8.50

Turkey Bacon & Jack cheese Egg Sandwich, w/greens                     $8.50

Vegan Tofu Scramble w/onion, spinach, greens          $9.50

Artichoke & Gorgonzola Quiche —served w/greens & fruit        $9.50

Bacon & Sweet Potato Frittata , served w/greens & fruit           $9.50

Baked Potato—loaded w/bacon, cheddar, sour cream, w/greens        $7.50

Tomato Leek (Vegan) or Matzo Ball Soup  (chicken broth)                  $7.00

Fancy Grilled Cheese w/Fontina, Apple, & Rosemary        $7.50

Cup of Soup & Fancy Grilled Cheese Combo            $10.00

Croque Monsieur (Ham, Swiss, Bechamel sauce)         $8.50

Mushroom Pot Pie w/carrots, celery, onion, w/greens      $10.00

Wheatberry Salad w/cranberries, pecans, butternut on Arugula         $8.50

Penne Pasta w/smoked salmon, cream sauce, capers               $9.00

 

This Week’s Menu, 1/3-1/6

Steel Cut Oats w/dried blueberries, cherries, strawberries, almonds $7.00

Croissant Egg Sandwich w/ham & herb goat cheese, w/greens $8.50

Chicken Sausage Egg Sandwich w/jack cheese, w/greens  $8.50

Vegan Tofu Scramble w/onion, spinach, greens    $9.50

French Toast stuffed w/pineapple & cream cheese      $10.50

Quiche Lorraine —served w/greens & fruit     $9.50

Spanish Frittata w/chorizo & potato, served w/greens & fruit    $9.50

Baked Potato—loaded w/bacon, cheddar, sour cream, w/greens        $7.50

Grilled Avocado & Fontina Sandwich w/sundried tomato         $7.50

Roast Beef Sandwich w/artichoke, mozzarella, spinach        $9.50

Tomato Leek Soup, Vegan , served w/bread        $7.00

Celery Root  Soup, Vegan , served w/bread        $7.00

Cup of Soup & Sandwich Combo (Add $2 meat sandwich)      $10.00

Lentil & Kale Salad w/roasted butternut        $8.50

Penne Pasta w/smoked salmon, cream sauce, capers    $9.00

 

This Week’s Menu 12/27-12/30

This week’s menu – available for takeout, delivery (12pm-3pm), or dine-in!

Steel Cut Oats w/cranberries & seasonal spices                             $7.00

Vegan Tofu Scramble w/onion, spinach, greens                               $9.50

Croissant Egg Sandwich w/ham & goat cheese, w/greens              $8.50

Baked Eggs w/cream, herbs, garlic, parmesan, w/toast                 $10.00

French Toast stuffed w/Raspberry & creamcheese                        $10.50

Bacon & Brie Quiche—served w/greens and fruit                             $9.50

Baked Potato—loaded w/bacon, cheddar, sour cream, w/greens    $7.50

Grilled Mushroom & 2Cheese Sandwich                                           $7.50

3 Bean Vegan Chili— Carrots, Tofu, Onion, w/bread                        $8.00

Pasta Fagiole Soup w/celery, red beans, chicken broth, parmesan $7.00

Farro & Winter Greens Salad w/squash & pomengrante                   $8.50

Chicken Pot Pie, served greens                                                        $10.00

Roast Beef Sandwich w/Artichoke, Mozzarella, Spinach, served w/greens $9.50

 

This Week’s Menu 12/20-12/24

This week’s menu – available for takeout, delivery (12pm-3pm), or dine-in!

Steel Cut Oats w/cranberries & seasonal spices                             $7.00

Vegan Tofu Scramble w/onion, spinach, greens                               $9.50

Croissant Egg Sandwich w/ham & goat cheese, w/greens              $8.50

Baked Eggs w/cream, herbs, garlic, parmesan, w/toast                 $10.00

Bacon & Brie Quiche—served w/greens and fruit                             $9.50

Baked Potato—loaded w/bacon, cheddar, sour cream, w/greens    $7.50

Fancy Grilled Cheese—Fontina, apple, rosemary                             $7.50

Grilled Mushroom & 2Cheese Sandwich                                           $7.50

3 Bean Vegan Chili— Carrots, Tofu, Onion, w/bread                        $8.00

Italian Wedding Soup w/turkey meatballs, pasta, greens                  $8.00

Tomato Leek Soup, served w/bread                                                  $7.00

Cup of Soup & Fancy Grilled Cheese Combo (specify soup)          $10.00

Turkey Picadillo Empanadas w/greens (1 or 2)                      $7.00/$10.00

Farro & Winter Greens Salad w/squash & pomengrante                   $8.50

Chicken Pot Pie, served greens                                                        $10.00