This Week’s Menu 1/24-1/27

Steel Cut Oats w/raisins, cranberries, & winter spices                      $7.00

Croissant Egg Sandwich w/prosciutto & goat cheese, w/greens      $8.50

Vegan Tofu Scramble w/onion, spinach, greens                                $9.50

Baked Eggs w/garlic, herbs, cream, parmesan, w/greens               $10.00

Fontina & Swiss Chard Quiche —served w/greens                            $9.50

Baked Potato—loaded w/bacon, cheddar, sour cream, w/greens     $7.50

Loaded Baked Potato w/3Bean Chili.  w/greens                                 $8.50

Cream of Potato Soup                                                                         $7.00

3 Bean Vegan Chili w/carrots, tofu, and corn                                    $7.00

Grilled Cheddar with Tomato & Pickle                                               $7.50

Grilled Mozzarella, Roast Beef, & Red Onion                                   $7.50

Cup of Soup & Grilled Cheese Combo                                           $10.00

Chicken Pesto Sandwich or Salad w/Mozzarella & Tomato            $8.50

Meatloaf Sandwich w/Cheddar & Horseradish Mayo                        $8.50

Salmon BLT w/Dill cream cheese on Multigrain                               $9.50

Wheatberry Salad w/cranberries, pecans, butternut on Arugula     $8.50

Turkey Picadillo Empanadas (1 or 2), w/greens                  $7.00/$10.00

 

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