This Week’s Happenings!

Wednesday, February 22nd – Short Stories w/Kat Chua, 7pm

Thursday, February 23rd – Art Opening for Geoffrey Fontaigne, currently on display, 7pm-9pm

Friday, February 24th – Bi-Weekly Movies begins!  We’re showing seasonal and festive films.  This Friday’s begins with one last ode to winter, 80′s classic – Better Off Dead w/John Cusack!

 

Latest Tapas Week Ending 2/25

All Tapas $6 Served 4pm-Close

Nuts & Olives

Hummus w/Pita

Prosciutto wrapped Dates

Garlic Aioli served w/crusty bread or raw veggies

Chicken Satay w/Peanut Sauce

Croquetas – Potato or Ham

Basil Shrimp Crostini

Albondigas, mini Spanish meatballs

Chorizo w/spicy chocolate sauce

Mushroom Puff Pastry

Stuffed Tomatoes

Chocolate Strawberries

 

This Week’s Menu 2/21-2/24

Steel Cut Oats w/raisins, sliced almonds, ginger                                       $7.00

Egg Sandwich – Applewood Bacon, Cheddar, Horseradish mayo            $8.50

Vegan Scramble – tofu, onion, spinach, w/greens                                     $9.50

Lox Bagel – w/dill cream cheese, capers, red onion                               $12.00

Strawberries & Cream Challah French Toast                                           $10.50

Baked Eggs w/cream, garlic, herbs, parmesan, greens & toast              $10.00

Asparagus & Brie Quiche, w/greens & fruit                                                $9.50

Wheatberry Salad w/dried cherries, dandelion greens, walnuts              $8.50

Soups – Butternut Apple (Vegan) -OR- White Bean/Bacon/Escarole     $7.00

TunaFish w/lemon aioli, fennel, green olives on focaccia rolls                $7.50

Open Faced Mozzarella, Pesto, Tomato Sandwich                                $8.50

Spanish Grilled Cheese – chorizo,  manchego, sundried tomato          $8.50

Fancy Grilled Cheese w/Fontina, Apple, Rossemary                             $7.50

Cup of Soup & Grilled Cheese Combo (+$1 for Spanish)                    $10.00

Gnocchi Pasta w/spinach, poppy seeds, gorgonzola cream sauce      $8.00

This Week’s Menu 2/14-2/17

Steel Cut Oats w/dried apples, cranberries, & walnuts                             $7.00

Egg Sandwich – turkey bacon, havarti cheese, w/greens                         $8.50

Vegan Scramble – tofu, onion, spinach, w/greens                                     $9.50

French Toast stuffed w/cherries & nutella                                                 $10.50

Baked Eggs w/cream, garlic, herbs, parmesan, greens & toast               $10.00

Asparagus & Brie Quiche, w/greens & fruit                                                 $9.50

Croque Monsieur – roast ham, swiss, béchamel, w/greens                       $8.50

Croque Madame – above with poached egg on top                                  $9.50

Kale & Quinoa Salad w/dried apricots, red onion, walnuts                        $8.50

Soups – Butternut (Vegan) -OR- White Bean, Bacon, & Escarole             $7.00

Fancy Grilled Cheese w/apple & rosemary                                               $7.50

Cup of Soup & Grilled Cheese Combo                                                    $10.00

Pulled Chicken Pesto Sandwich w/Mozzarella & Tomato                         $8.50

Goat Cheese & Avocado Sandwich w/watercress & walnut pesto           $7.50

Salmon BLT w/dill creamcheese                                                               $9.50

Gnocchi Pasta w/spinach, poppy seeds, gorgonzola cream sauce         $8.00

This Week’s Menu 2/7-2/10

Steel Cut Oats w/dried apples, dates, & walnuts                                     $7.00

Egg Sandwich – turkey bacon, muenster cheese, w/greens                   $8.50

Vegan Scramble – tofu, onion, spinach, w/greens                                   $9.50

French Toast stuffed w/cherries & nutella                                               $10.50

Sweet Potato & Bacon Fritatta, w/greens & fruit                                      $9.50

Brie & Spinach Quiche, w/greens & fruit                                                 $9.50

Croque Monsieur – roast ham, swiss, béchamel, w/greens                   $8.50

Croque Madame – above with poached egg on top                              $9.50

Wheatberry Salad w/dandelion greens, dried figs, feta                         $8.50

Soups – Matzoh Ball w/chicken broth –OR- Carrot Ginger (Vegan)      $7.00

Fancy Grilled Cheese w/apple & rosemary                                            $7.50

Grilled Mozzarella, Pesto, & Tomato on Multigrain                                  $7.50

Grilled Ham, Havarti, & Pickle Sandwich                                               $7.50

Cup of Soup & Grilled Cheese Combo                                                $10.00

Pulled Chicken Pesto Sandwich w/Mozzarella & Tomato                      $8.50

Goat Cheese & Avocado Sandwich w/watercress                                $7.50

Classic Mac & Cheese w/cheddar & gruyere, w/greens                     $10.00

This Week’s Menu 1/31-2/3

Steel Cut Oats w/dried figs, cranberries, & winter spices               $7.00

Croissant Egg Sandwich w/prosciutto & goat cheese, w/greens      $8.50

Turkey Bacon, Egg, & Muenster Cheese Sandwich                         $8.50

Vegan Tofu Scramble w/onion, spinach, greens                               $9.50

French Toast stuffed w/Nutella & Cherries                                     $10.50

Fontina & Swiss Chard Quiche —served w/greens                           $9.50

Baked Potato—loaded w/bacon, cheddar, sour cream, w/greens    $7.50

Cream of Potato Soup                                                                     $7.00

Tomato Leek Soup (Vegan)                                                              $7.00

Roasted Butternut Squash Soup                                                     $7.00

Fancy Grilled Cheese w/Apple & Rosemary                                     $7.50

Grilled Mozzarella, Sundried Tomato, & Pesto Sandwich                  $7.50

Cup of Soup & Grilled Cheese Combo                                           $10.00

Meatloaf Sandwich w/Arugula, Cheddar & Horseradish Mayo         $8.50

Salmon BLT w/Dill cream cheese on Multigrain                               $9.50

Wheatberry Salad w/dandelion greens, dried figs, feta, &  pecans   $8.50

This Week’s Menu 1/24-1/27

Steel Cut Oats w/raisins, cranberries, & winter spices                      $7.00

Croissant Egg Sandwich w/prosciutto & goat cheese, w/greens      $8.50

Vegan Tofu Scramble w/onion, spinach, greens                                $9.50

Baked Eggs w/garlic, herbs, cream, parmesan, w/greens               $10.00

Fontina & Swiss Chard Quiche —served w/greens                            $9.50

Baked Potato—loaded w/bacon, cheddar, sour cream, w/greens     $7.50

Loaded Baked Potato w/3Bean Chili.  w/greens                                 $8.50

Cream of Potato Soup                                                                         $7.00

3 Bean Vegan Chili w/carrots, tofu, and corn                                    $7.00

Grilled Cheddar with Tomato & Pickle                                               $7.50

Grilled Mozzarella, Roast Beef, & Red Onion                                   $7.50

Cup of Soup & Grilled Cheese Combo                                           $10.00

Chicken Pesto Sandwich or Salad w/Mozzarella & Tomato            $8.50

Meatloaf Sandwich w/Cheddar & Horseradish Mayo                        $8.50

Salmon BLT w/Dill cream cheese on Multigrain                               $9.50

Wheatberry Salad w/cranberries, pecans, butternut on Arugula     $8.50

Turkey Picadillo Empanadas (1 or 2), w/greens                  $7.00/$10.00

 

LGBT Wedding Expo – January 15th, 2012

We participated last week in the first ever LGBT Wedding Expo hosted in Brooklyn’s Borough Hall and promoted by Brooklyn Borough President Marty Markowitz.  This was a breakthrough event attended by several thousand and with numerous caterers, wedding planners, designers, and legal service providers participating. Several Press covered the event including the Wall Street Journal, (http://online.wsj.com/article/SB10001424052970204301404577171174140229902.html)

Linger was on site to promote our intimate venue and catering services; the deviled eggs were quite the hit!

 

This Week’s Menu 1/17-1/20

Steel Cut Oats w/raisins, cranberries, & winter spices                      $7.00

Croissant Egg Sandwich w/prosciutto & goat cheese, w/greens      $8.50

Vegan Tofu Scramble w/onion, spinach, greens                                $9.50

Artichoke & Gorgonzola Quiche —served w/greens & fruit                $9.50

Baked Potato—loaded w/bacon, cheddar, sour cream, w/greens     $7.50

Coconut Curry Sweet Potato Soup                                                     $7.00

Matzo Ball Soup  in Chicken Broth                                                     $7.00

3 Bean Vegan Chili w/carrots, tofu, and corn                                    $7.00

Grilled Cheddar with Tomato & Pickle                                               $7.50

Grilled Mozzarella, Roast Beef, & Red Onion                                   $7.50

Cup of Soup & Grilled Cheese Combo                                           $10.00

Salmon BLT w/Dill cream cheese on Multigrain                               $9.50

Croque Monsieur (Ham, Swiss, Bechamel sauce)                          $8.50

Wheatberry Salad w/cranberries, pecans, butternut on Arugula     $8.50

Turkey Picadillo Empanadas (1 or 2), w/greens                  $7.00/$10.00