This Week’s Menu 3/20-3/23

Egg Sandwich – Applewood Bacon, Sharp Cheddar, Dijon                        $8.50

Vegan Scramble – tofu, onion, spinach, w/greens                                     $9.50

Lox Bagel – w/dill cream cheese, capers, red onion                        $12.00

Veggie Bagel – w/veggie cream cheese, tomato, greens                         $6.00

Spinach & Gorgonzola Quiche, w/greens & fruit                                     $9.50

Fancy Grilled Cheese w/Fontina, Apple, Rossemary                         $7.50

Spanish Grilled Cheese – chorizo, manchego, sundried tomato             $8.50

Roast Beef Sandwich w/radicchio, cranberry, sharp cheddar            $8.50

Cornish Pasty – Turnover stuffed w/corned beef hash, w/greens             $10.00

Chicken Pesto w/mozzarella & tomato – Sandwich or Salad             $8.50

Matzoh Ball Soup – housemade chicken broth w/ a kick                         $7.00

Farro Salad w/roasted cauliflower, chickpeas, red onion, & walnuts $8.50

Penne Pasta – Spicy tomato sauce, hot sausage, green olives            $9.00

Happy St. Patrick’s Day!

We’re celebrating St. Patrick’s day with two of the best things in life – Good food and music!

Serving all week through Saturday, 3/17: Housemade Irish Sodabread $3/wedge, Corned Beef/Potato/Cheddar pasties, $10- with salad greens, and Guiness bottles $4-

On Saturday the 17th, St. Patrick’s Day, we are making our signature from scratch Corned Beef Hash & Poached Eggs for Brunch.

Trio Tritticali will be festive as ever and bringing you a special Irish traditionally inspired set while they play at 2pm.

Tapas this Week 3/13-3/16

Tapas $6 each:

Nuts & Marinated Olives

Hummus w/Pita

Garlic Aioli w/bread or veggies

Chicken Satay w/peanut sauce

Smoky Shrimp Skewer

Patatas Bravas w/red pepper mayo

Prosciutto wrapped Dates

Cheese Plate

Steak Tips w/Chimichurri

Parmesan Crisps

Potato Croquettes

Mushroom Puff Pastry

Empanaditas w/Guava & Creamcheese

This Week’s Menu 3/14-3/16

Egg Sandwich – Applewood Bacon, Sharp Cheddar, Dijon                        $8.50

Vegan Scramble – tofu, onion, spinach, w/greens                                     $9.50

Lox Bagel – w/dill cream cheese, capers, red onion                                 $12.00

Veggie Bagel – w/veggie cream cheese, tomato, greens                            $6.00

Spinach & Gorgonzola Quiche, w/greens & fruit                                         $9.50

Fancy Grilled Cheese w/Fontina, Apple, Rosemary                                     $7.50

Spanish Grilled Cheese – chorizo, manchego, sundried tomato                 $8.50

Roast Beef Sandwich w/radicchio, cranberry, sharp cheddar                     $8.50

Chicken Pesto w/mozzarella & tomato – Sandwich or Salad                       $9.50

Farro Salad w/roasted cauliflower, chickpeas, red onion, & walnuts           $8.50

Penne Pasta in spicy Tomato & Green Olive sauce w/fried shallots            $9.00

Friday Night Movies – biweekly beginning 2/24

Friday, February 24th, 7pm – 80′s cult classic Heathers with Winona Ryder and Christian Slater.  Veronica Sawyer hates the girls in her popular clique. Enter mysterious newcomer J.D., who offers her the perfect — albeit deadly — solution to end the Heathers‘ social tyranny in this cult-favorite black comedy.

Friday, March 9th, 7pm – Kicking off March and celebrating the St. Patrick’s holiday with two Irish films this month.  We’re showing Martin Scorsese’s epic drama Gangs of New York.  Amid the savage Irish and Italian rivalry that dominated New York City in the mid-1800s, young Amsterdam Vallon hunts down his father’s hateful murderer, Bill “the Butcher” Cutting. Along the way, Vallon falls for a streetwise pickpocket.

Friday, March 23rd, 7pm – continuing our celebration of the Irish, join us for a film with Irish actor, Liam Neeson in Everest.  Noted climber David Breashears leads an IMAX crew to the top of Mount Everest and provides the first 360-degree view from Earth’s highest peak. Along the way, the group faces avalanches, scarce oxygen, hazardous ice walls and a deadly snowstorm.

This week’s menu 12/6-12/9

This week’s menu, available for take out & delivery (12pm-3pm).  Additional items and specials available for dine-in.

Steel Cut Oats w/chestnuts & cranberries $7

Vegan Tofu Scramble w/onion & spinach $9.50

Croissant Egg Sandwich w/gouda & ham $8.50

Broccoli & Cheddar Quiche w/caramelized onions $9.50

Fancy Grilled Cheese w/Fontina & apple $7.50

Ploughman’s Grilled Cheese w/Cheddar and Pickle $7.50

Grilled Salami & Mozzarella w/Pesto & Roasted Peppers $8.50

Tomato Leek Soup w/bread $7.00

3 Bean Vegan Chili w/Carrots & Tofu $8.00

Combo – Cup of Soup w/Fancy Grilled Cheese $10.00

Turkey Picadillo Empanadas (1 or 2) w/greens $7.00/$10.00

Pasta – Fettucine w/ shallots in egg, garlic, & parmesan sauce $9.00

Wheatberry Salad – w/Asparagus, dried Cherries, Walnuts $8.50